If you’re a fan of beef jerks, you know that a beef jerkin is one of the best things you can make at home.
It’s an awesome snack that’s just as easy to make as it is to make at a restaurant.
The key is making it look good and have enough texture for eating.
So how do you make a perfect beef jerk?
The answer to that question is, well, it’s really hard.
And it takes a little bit of trial and error, but once you’ve got a little go-ahead, it can be really easy to master.
The trick here is to be very careful not to overdo it with the seasoning and the toppings.
That will create a mess in your freezer.
The best way to get a great-looking jerky is to start by using some ground beef and then make a roux, which is a mix of flour, salt, and pepper.
This roux will give the meat a really crunchy texture and make it look more like a beef jerk.
If you want to add a little more seasoning, you can add in some chopped garlic and chili flakes.
It’ll also give the jerky a little kick to it.
The final step is to use the flour to make the sauce.
This will give it a nice, creamy consistency that will make the meat taste like it’s cooked in a pan.
The sauce can be prepared ahead of time, or you can store the jerks in the fridge and use them as a meat substitute the next day.
This recipe is a perfect substitute for the famous Baja California beef jerka, which you can find at your local grocery store or online.
Try making these meat-free beef jerkas and let us know what you think!